Crme de menthe is a bright green liqueur (though, a white version is available) with a very sweet, minty flavor. One of the recipes is called a "Twinkie Grasshopper" which is akin to a milkshake. Grasshopper Cocktail Ingredients The drink began as equal parts crme de menthe and crme de cacao, and these continue to be non-negotiable ingredients in Grasshopper recipes. In celebrating the 85th anniversary of the snack food, Hostess released a cooking book of recipes using Twinkies. Ī " Girl Scout Cookie" substitutes peppermint schnapps for crème de menthe. This is blended and served in a tall glass decorated with a miniature or broken cream-filled chocolate sandwich cookie. A related variation is the "Grasshopper milkshake", which contains mint chocolate chip ice cream, milk, and crème de menthe. In a shot glass, combine all the ingredients. ½ ounce simple syrup ½ ounce grenadine 1 ounce vodka 1 Cherry dum-dum lollipop Instructions. In the North Central United States, especially Wisconsin, Grasshoppers are blended drinks, with ice cream substituted for cream. This cherry dum-dum shot is a particularly fun one to prepare for parties since its cherry lollipop garnish lets people have both a drink and a snack. Īn "After Eight" adds a layer of dark chocolate liqueur to the crème de menthe, crème de cacao and cream. Strain into a cocktail glass (I like to include. Ī "Frozen" Grasshopper adds mint ice cream to create a more dessert-like drink. directions Shake the liqueurs and the cream or non-dairy milk with lots of crushed ice in a cocktail shaker. Variations Ī "Vodka" or "Flying" Grasshopper replaces the cream with vodka. Crème de menthe is a bright green liqueur (though, a white version is available) with a very sweet, minty flavor. The drink gained popularity during the 1950s and 1960s throughout the American South.Ī typical Grasshopper cocktail is equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. The drink began as equal parts crème de menthe and crème de cacao, and these continue to be non-negotiable ingredients in Grasshopper recipes. Tujague's, a bar in the French Quarter of New Orleans, Louisiana, claims its owner Philip Guichet invented the drink in 1918. † Grasshopper recipe at International Bartenders AssociationĪ Grasshopper is a sweet, mint-flavored, after-dinner drink named for its green color, which comes from crème de menthe. Shake briskly and then strain into a chilled cocktail glass. Pour ingredients into a cocktail shaker with ice.
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